Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

December 8, 2012

Christmas is Coming

Via Fifth and State Blogspot
Today as I am writing this we have taken a day off of school. One of the many things I love about homeschooling is that lessons can harmonize with life and you get the best out of both. This week we have been busy with company already and we all needed a day without the pressure to get something done to simply digest life, spread our wings and follow our interests without a schedule. It is more likely me the free sprit who wanted the day off but I was listening when Zak had a melt down day before yesterday. One of the things he said as he cried and used his amazing vocabulary (thanks Charlotte for the narration practice) to describe how he felt was that he feels a lot of pressure on him and it never seems to let up. Thus a day off. I am enjoying it immensely. :)

It has been several years now since I heard about the wisdom of slowing down during the holidays instead of ramping up, and I intentionally slow down in many ways. Last year we took the whole month of December off and did fun crafts, read vintage christmas stories, and cooked together. The boys also had oodles of free time to play. I purposely shop early for Christmas presents. I read more, take long walks, and cook fun and nourishing treats for my family and friends. I plan little and fly by the seat of my pants for one month out of the year. I do not over decorate but simply do the tree, and the nativity and a few other things. This year we are still doing school 6 days a week because we plan to travel in the spring so I am fitting Christmas in to the already existing schedule and I am still intentionally aiming to keep the holiday a holiday for us all.

Photo by Faletiz
But what I do that helps me the most is to remembering that it isn't the amount of material I get through in a year because "education is not to give a technical skill but to develop a person. " Charlotte Mason said this in Vol. 6 pg. 147. So many things can develop a person and each family has the privilege of choosing that for themselves. For us we keep life simple during the holidays.

Because we are continuing on with our schedule this year and not taking a month off I am slipping Christmas into the framework of it knowing that schedules can be tools for relaxation too. I am  replacing a book here and a book there and adding a project that will enhance what God is saying to us this year about who He is and what He wants us to remember about His coming. For our stories of faith lesson we are currently reading a delightful story about God's plan of redemption beginning with Adam and Eve in the garden of eden and on through to revelation. It is called Grandpa's Box. The story like many vintage books we love the story is told via an ongoing discussion between Grandpa and his two grandchildren Marc and Amy. In the past we have read One Wintery Night written by Ruth Graham Bell for it tells to whole biblical story too which I find so good to review each year at Christmas.


Once we finish with Grandpa's Box I have several vintage Christmas stories the boys can pick from.

Good Stories for Great Holidays compiled by Francis Jenkins Alcott (This one is a huge anthology of short Christmas stories that are all good. We read through it last year and it took us a while. But is was fun to read so many heart warming stories one after the other.
The Bird's Christmas Carol by Kate Douglas Wiggin This one always makes me cry and the boys say "oh mom!"
This Way to Christmas by Ruth Sawyer We have not read this one yet.
Why the Chimes Rang by Raymond McDonald Alden Another tear jerker.
The Life and Adventures of Santa Clause by Amelia Houghton This one we have read three Christmas's in a row and I wonder if the boys are tired of it yet.
The Christmas Porringer by Evaleen Stein We have not read this one yet.
The Pajama Elves by Hayden Edwards Just found this one on pinterst a week ago, looks fun.

We will also sing some Christmas hymns and do a few crafts.

My men are not too fond of sweets so the one special thing I make for them every year is a homemade cheese ball. I may attempt homemade crackers to go with it since the boys just bought me a new range for Christmas and I am unwrapping it this week. (smile)

Have a Happy Holiday!

October 22, 2012

Week Six Wrap-Up

A peek into a day/week at our house.

5:30 am I rolled over to open the drapes and let a little of the morning light in. As the gentle light shined on my watch I was in luck it is only 5:30 and I can sleep just a few more winks. I snuggled back in under my blankets and enjoyed the silence. Only the sound of the fan and the breezes outside in the tree could I hear. A few birds had begun to sing, lovely. "I love this time of day." I mused to myself and I wished it would last forever. Not likely. :)

6:00 am With a fresher feeling after my little doze and the chance to savor the morning stillness I get up and look forward to my correspondence with the outside world. I pour clean water into my favorite mug and add a bag of Eco Teas Tulsi Holy Basil tea. Into the microwave for a few minutes while I wash up in the bathroom. With mug in hand I walk down the hall to my office where I find my dh already at work at his computer across from mine. I kiss him sweetly and boot up my computer. Now for a half hour to get in touch with the outside world before all the daily life tasks begin.


6:30 am What to make for breakfast today. The boys have agreed to try to eat gluten free with me so I decide on making the almond flour pancakes they like so much from my almond flour cookbook. They call them cookie pancakes because in reality they taste more like cookies even though there isn't very much date syrup in them. Sincethey are so sweet no need for syrup just a little tahini. I'll make scrambled eggs to go with them and cut up some fruit. And how about some greek yoghurt to go alongside. The sun is just beginning to pour in through the kitchen window so I open the white curtains and the window to let in the cool morning air. The birds are in full song and I am so happy! The kitchen is always sunny on this side of the house. I must find the designer to tell him how sweet this makes my day. I take my time in the kitchen enjoying the brightness and the task of making a nutritious yet tasty breakfast.

7:00 am The boys are not yet up so I play some music to rouse them. They have chores to do before breakfast and the deadline is 8:00am so an hour gives them room to wake up and get it done without feeling rushed. My dh helps them take the compost out to the chickens and to keep an eye on attitudes and execution of the jobs. A whine or back talk could lead to no breakfast. The boys usually have little trouble getting the chores done, but recently we have seen them slacking hurrying to get it done but not done well. Max tries to run TJ over with the vacuum and the morning stillness has vanished for the fun filled sounds of life.

8:00 am Breakfast is on the table and we all sit down with the house cleaned up (except the kitchen because I do that next) and we sing grace. Anyone can begin it, Zak likes to beat everyone else to the punch and sing the song he likes best. Then my dh husband reads from Acts and we discuss it over the meal. The boys eat everything in sight and ask for more. Then they are off. They bring their dishes to the kitchen, change their clothes to grubbies for outside and out the door they go till 10:30am. The morning stillness returns and I get to work. My dh is working on resurfacing the wall that surrounds our patio so workers arrive and the boys are caught up in a world of cement and sanders. They love it!!

8:30 am I return to the kitchen to clean and prepare lunch. It doesn't take too long to get cleaned up because the boys helped with the dishes last night and I was free to clean up as I cooked breakfast. So, I decide to make a pot of lentil soup with brown rice on top.

9:00 am Exercise with Coach Powers. Shower and dress for the day.

10:00 am Before I begin anything I check my planner and scan and print a few things for lessons and lay out the books I need in order on my desk. I feel better  when I have had time to prepare and I find then that the lessons will flow more smoothly. Next I stop and pray. I find my favorite chair and I settle in. I thank God for His help, tell Him again I love Him and I am so glad he is going to help me with the lessons. I pray for the boys and the areas I notice they are struggling in school and thank God where I see them improving. I ask for wisdom. I enjoy just sitting there knowing I am not alone, that there is help at hand. He is faithful even in this unseen job where it seems that no on really knows whether I succeed or fail. I find His seeing eyes reassuring, I can sense He takes joy in me. He is that good.

10:30 am The boys emerge from the outside having spent energy and used all those gross motor skills they use so infrequently in school. They will be more ready to sit still, to write and to listen now. Due to the dirty nature of their attire they change again ad shower off the outside smudges and I hear all the stories of what they found, what happened, what they made. etc. Usually they are happy, looking more relaxed. They are ready to be inside. The best part is now I am ready for them too. :) They dress, and begin to organize their loft beds for the space inspector (me).

11:00 am  Lessons begin with reading  one of the stories of faith we have selected. It fell to TJ to select the next one and he chose The Adventures of Missionary Heroism a book we began last year but was a bit over their head so I put it away and now it is back and it fits perfectly. This week we read about James Gilmore who went to Mongolia and Jacob Chamberlin who went to India. Though it is an interesting book I am a bit disappointed to find that the real adventures written by the men these stories are about have been simply paraphrased for younger readers. There is a distinct feeling you are getting someone else's regurgitated view of the story and not the story itself. Happily at the end of each retelling in the book there is mentioned the book where the real story comes from. These may prove to be better reading in my opinion.

11:30 am Time for Math. We move from our comfortable chairs in the bedroom to the office and to the infamous "orange table." Here the boys have been making a multiplication table with small stickers.


I have been taking it slowly, because as we began I realized that the twins had a lot of misunderstandings as to how this chart worked. I mistakenly thought it was easily understood. First off they were confused with the chart itself and how they would know what number went into what slot. So by showing them that each row of numbers corresponded with the side and the top and was simply adding 1 two , then 2 twos, then 3 twos together they began to see what I had not realized they were missing. I did this by drawing a chart on a white board and doing each block one at a time for the X2 lines which went across and then down. They then followed and after that it was all clear. We have been doing one row a day, listening to the corresponding skip count song along with it so they can see how the songs we are learning helps them fill in the chart. The songs only go up to nine so they have a bit of figuring to do from 9 onto 12. But now  that it is clear that each space is simply adding one more of that number onto the number they just made they are doing the chart with ease. Learning the why of the table has made it more living.

At the end of the week we played "loot the pirate ship,"and read another story from Mathematicians are people too Vol. 2.

12:00am  Back to the bedroom where a low white table sits in front of a black overstuffed chair. I sit down in the overstuffed chair and read a fable or two from The Children's Aesop's while the boys color and do the copywork for one fable page in their copywork notebook. Last week Zak really went all out trying to complete three copywork sheets a day and began to lose quality in his coloring. Though he was doing good work in the copywork getting two out of three perfect on the first try, I decided to slow him down and allow only one a week to be completed so he pays more attention to the coloring part too. Though coloring may not seem as important as copywork one of our habit goals is perfect execution in all we do so on that reasoning I slowed him down.


Reading a  fable or two doesn't take too long, so I move on to our reading from the greek classic stories. We are reading The Wanderings of Odysseus this week. Though CM was not fond of picture books in general because if a story is well told one need not pictures to guide the imagination. However I make exception with these books for The pictures in it are stunning just the picture were in Black ships before Troy.

At the end of the week we filled in some of our mini books we placed into our history notebook/lap book last week. Take a look...






While they color I have been playing an audio recording of Jason and the Golden Fleece by Padraic Colum.

12:30 am More reading aloud. by now the twins are usually finished with their Aesop copywork but Max is still steadily working away. He is a slower more careful worker by his nature which lends to better work done in the end. He is doing so well this year not dawdling and staying focused. Yeah Max!!! I decided to help him out a bit. I had considered re-reading the Burgess Bird Book we finished last week and adding some fun hands on things with it to draw out the info but I realized that allowing Max time to work would be the better choice. I also am deciding to trust Charlotte's idea that children will take what they need from a reading and leave what they don't need behind and that id ok. Some of the hands on study really detracts from this. I am trusting that the feast I am laying before them is enough and that the narrating and their habit now to pay attention will put the info in them that they need. By doing this I am free to stay out of the way and allow their minds to continue the learning it has already begun. So we are reading a delightful tale this week from Arthur Scott Bailey who was a contemporary of Thornton Burgess and has a very similar style of story telling. The boys chose to read The Tale of Turkey Proud Foot which I already had downloaded in my kindle. They are enjoying it as much as they did the Burgess Bird Book.
"This was illuminating but rather startling; the whole intellectual apparatus of the teacher, his powed of vivid presentation, apt illustration, able summing up, subtle questioning, all these were hinderances and intervened between children and the right nutrient duly served..." (Vol. 6 Book 1 part 3)
At the end of the week we went outside and made yet another entry into our nature notebooks. This time I ask them questions about the objects they had chosen seeing if they were observing more details and trying to capture them. Max is catching on well to the idea of the nature study and looks for something new and interesting each time we go out. This time he selected to draw a lizard he saw on the bark of a tree. Not an easy subject to draw as it runs away, but his enthusiasm was beautiful! Soon his drawing will develop and match his interest.


1:00 pm LUNCH!  The lentil soup was yummy. And to top it off, we had dessert (on Thursday), so on Wednesday I tried putting a recipe for chocolate ice cream into my popsicle forms to make fudgesicles and it worked! My dh husband kept eating them and saying, "These are professional!"


1:30 pm We settle back into the bedroom around the low white table again. This time we have our copies of the Primary Language Lesson out and we are practicing oration with the story by Aesop, The Dog in the Manger. The first day we simply read it out loud each one taking a turn. Then I would read it out loud to them so they can hear the pauses etc.  The second day we read the story with the appropriate pauses and speed each again taking a turn to practice this reading it out loud to the rest of us. Third day we read each word correctly and with the appropriate pauses and appropriate speed. Fourth day we read it with feeling, each word correct, and with the appropriate pauses and appropriate speed. Fifth day we did an observation lesson about a kitten painting and drew a kitten.

2:00 pm  Still at the low white table I place out the cards to play concentration for the purpose of learning a few more animal names in latin. We have been using the other animal cards we began with last week and using the adjective cards until all the boys seemed to get a good grasp of the vocabulary. I am aware now more this year to not advance further in their lessons if a certain step is not yet mastered. I am finding that this little change is really paying off. There is less frustration for the boys and consequentially less for me as well.

We played charades: Each boy made up three sentences in latin using the animal, verb and adjective cards. Then the others read the sentences and acted them out for the other two to guess. I have not yet done any role playing or acting in our school so I wasn't sure how they would take to it. They LOVED IT! What a hoot to see them in action.

We played concentration: Each animal card is either masculine or feminine. They thankfully have left off the neuter tense as to not confuse them, I am so glad. SO in our game the animals were chosen so they would would match with the feminine or masculine adjectives. Half had -a endings and the other half had -us endings. The animals were placed on one side of the table the adjectives on the other. They picked from the animals and the adjectives and if there was a matched gender they could then translate the sentence into english and keep it. This proved to be the best game to learn the vocabulary for they really had a motivation to know the meaning of the word. After a couple of times playing the game they got it. Max was looking a bit lost the first time around so I spent a little time with him after school one day just going over the words again. Next time we played he smoked them all. It was so cool to see his confidence return. He obviously enjoyed the subject more when he was doing better in it.

2:30 pm Art and music are next. We spent two days on Klee this week and three days reading through Peter Tchaikovsky and the Nutcracker Ballet. It is another delightful book by Opal Wheeler. Though it says "and the nutcracker ballet" in the title the book is more about his later years, which tied up nicely our reading of A Day With Tchaikovsky. As we read this story about him the boys discovered when in his life the day story was taken. It references his writing the ballet which is a wonderful lead into our next weeks lesson which will include to watch  BBC production of the nutcracker ballet on you-tube.


Their Klee inchies project is complete. They each made 12 inchies of 12 different paintings and mounted the inchies like this. It was a lot of hard work doing a few inchies at a time, but I think it gave them a good feel for Paul Klee's interesting and colorful work. Here are a few close-ups:



3:00 pm Having art at the end of the day often allows for a good opportunity to steal someone away while the other two work so they can read aloud to me. We curl up in the papasan chair and I hear them read two pages a day. I love this time. TJ especially has been struggling this fall to sound out all the new words. SO he has more confidence if I hold the book and the book marker and he simply reads. I think it helps him stay focused and not to feel it is all up to him. Since we started doing this he is doing so much better. One day he will want to hold the book himself, but for now I am enjoying working together with him until his confidence arises. This week I found some adorable book marks I thought the boys would like so I stuck it into our reading book. They LOVE IT!!


Directly after reading lesson one of the boys will do a piano lesson with my dh. He knows how to play the piano, I don't, so I leave the teaching to him. I have no idea what he is doing in the lessons but he said they are doing well and bout ready to learn a little song. Max is the most enthusiastic out of the three to learn.


4:00 pm Lessons are over and we all sigh and do a little relaxing. I have lunch dishes waiting for me in the kitchen and a dinner to prepare but other than that I have a few hours to myself. My dh has been having free time in the afternoons so he has been playing games with the boys. Settlers of Catan is their favorite this week.

Today I decided to do some more work on the artist helpers I sell over at Currclick and published a Paul Gauguin Helper and Began one for Claude Monet. That was a delightful afternoon with no technical hiccups. Yeah!! While I was working at my desk I had prepped some cauliflower by slicing it into slabs and spreading a honey mustard sauce over it. It roasted in the oven and was ready to eat at dinner time. On other days I read, do some house cleaning, cook, or visit friends.

6:30pm  Dinner. I made teriyaki chicken tight, brown rice, and stir fried vegetables. The roasted cauliflower went into the vegetables. We ate one whole head along with other fresh vegetables without blinking an eye and I myself wanted more.

7:30pm Read aloud from Toad Triumphant. The boys play quietly on their beds while I read one chapter from our book. Then I play another audio story for them and then music and they are off into dream land.

8:30pm  And lest you think I am can do it all notice I go to bed at 8:30pm every night at the latest. I have always been a low energy person so I must begin my resting early or in the morning I can not wake up.

Good night. :)


June 25, 2012

Green 'sickles

Now that warm weather is upon us we are delving into more cool sweet treats for afternoon snacks and after dinner desserts. These green 'sickles are so far our favorite indulgence. Though sweet and delicious they are also chalk full of nutrition as well. The green color comes from several large handfuls of kale, spinach and collard leaves.

I used this idea of a green smoothie recipe from Ali and Tom's website Nourishing Meals.com Really any smoothie you love will make great popsicles and give your kids a great nourishing snack during the hot summer months. Here's the recipe I used:

In a blender add the following:
1 honey crisp apple (I used a gala apple)
1 1/2 barlett pear
1/2 of a lemon only its juice
1/2 inch chunk of fresh ginger ginger. (leave the skin on but it is up to you)
1-3 T of maple syrup (I added this because when the smoothie freezes the flavors diminish some so adding a little natural sweetener can keep the sweet and it gives the pop a better consistency)
1 1/2 cups no sugar added apple juice ( you may not need this if you are using a vita mix...I used a ordinary blender)

Blend all of this until well incorporated and then add:
1 1/2-2 collard leaves (with or without the thick vein)
1 1/2 -2 Kale leaves
1 -1 1/2 fist fulls of spinach.

Add more no sugar added apple juice if needed and blend away. Once the mixture is well blended pour into a mold. Set in your freezer and later you will have a nice frozen treat.

Yummy!

October 13, 2011

Focaccia Bread

For the last four months I have been eating away a gall stone. Well, not exactly eating it away but by changing my diet and supplementing a few choice herbs I should be gall stone free in about 1 year. So in a way I am eating it away. I can not eat any dairy products, or animal fat. I am not allowed eggs or other foods which are high in cholesterol. So that would include shrimp even though it does not really bother me with symptoms. I have trouble with blood sugar balance before the gall stone I already avoided processed sugar and stayed mainly with natural sugars like raw honey, date syrup, and agave nectar. So my diet has dwindled down to grains, fruits, vegetables, legumes, fish and some other sea foods, and that is about it. I can have coconut milk, coconut oil and olive too.

So with those ingredients I have been finding I have fewer choices sure, but the lack of choices pushes me to discover new foods and ways of cooking I have not yet tried. After all, the saying, "Necessity is the mother of invention" implies limitations and deprivation in one way or another. I happen to love invention so I am not suffering on this new adjustment but I am working a little harder to get myself fed while I continue to feed the men in my house all the yummy things I can not yet eat. One thing I dearly love and have missed is pizza. My mom taught me how to make pizza, gave me a great recipe for sauce and I love to make it myself at home...my men love it too. But if you were reading above you will already know cheese is off my list, and so are meats which are integral to a fantastic pizza. necessity...my longing for pizza drove me to discover how to make focaccia bread, writing about it today forced me to learn how to spell it. :)

I brought out my copy of Martha Stewarts Baking handbook and tried her recipe. It was fabulous. I am now NOT missing pizza for this focaccia bread with a few sautéed veggies on top had filled the niche. Here is how it is made in case you want to try it too.

You start with mixing the flour (about 7 cups) and the water (3 1/2 cups), and only 1 t of yeast. No salt yet. This little concoction will need to set in a warm place until it has tripled in size and it will become a bit sticky. It should look like this:



Once it has tripled and become sticky you add the 2T of salt. I know that sounds like a lot but it wasn't overpowering in the end result. If you use sea salt you can do your body a big favor too and get all the minerals and goodies the white salt has taken out of it. This mixing should take place in an upright mixer, but I don't have one so I simply worked on making more muscles in my arm and whipped it around with a sturdy wooden spoon until all the salt was well mixed in. It is quite wet at this point and you want to add more flour but resist the urge and just keep your hands floured as you gently work the dough pulling up first one third and then another third folding the thirds into the middle. Then return the dough to the bowl and let rise until doubled. after it has doubled do the folding one more time, let double again and then you can proceed.

While you are waiting on the dough to rise (one doubling usually takes 1 hour) you can sauté a few choice veggies to put on the top. I chose to sautéed a yellow onion, a small eggplant, 2 small tomatoes, and 7 cloves of garlic. Sauté the veggies you have sliced or diced in olive oil and salt them and season them. I added a pizza spice mix I buy at Winco. Cook the veggies until they are soft and slightly brown. Then set aside until the dough is done rising.


By this time the dough should be taking on a fun bubbly kind of light texture. Then in a baking sheet or pan with sides add 1/2 cup of olive oil. Place your dough into the pan and press it to the edges. The dough should be not sticky at this pint but it will feel soft and spongy. Once the dough is pressed tot he side it will look something like this:


Add the sautéed veggies to the top and another 1/4 of olive drizzled over the veggies. Sprinkle with sea salt and bake at 450 degrees for about 20 minutes to half and hour. Here is mine already for the oven.

The varity of focaccias that you can concot is endless just as it is with the pizza. Why not try a dried fruit focaccia with cinnamon and rapadura sugar on top. For the men in my house I am going to try to make a real pizza with the foccaia crust next time around. I am sorry I have no picture of the finished product it was eaten up so fast I never thought to take out my camera to get a good shot of it. Try it your self and see what a wonderful alternative it can be to the cheese and meat pizza.

September 19, 2010

Blackberry pickin'

One of my favorite things to do in the summer is to pick blackberries. It has been a tradition in our family since I was a little girl. In fact we used to go picking especially for my Grandmother Lulu who lived in Casper Wyoming. She loved blackberry jam more than anything else in the world. This year is the second year my family has carryied on this family tradition. The sun has been kinda funny this year and we see more of the clouds than the sun so the blackberries are not yet sweet and one in five are black on the vine.

One my favorite ways to eat blackberries is simply to pour whole organic milk over them and spoon them into my mouth. But often we end up making them into Blackberry Cobbler. Below is our all time favorite recipe.

Quick Fruit Cobbler
In a bowl Cream together:
1/4 cup butter
1/2 cup Rapadura (or other natural sugar you like)
Add:
2t baking powder
1/4t sea salt
1 cup flour
1/2 cup organic whole milk

In another bowl mix:
1 cup blackberries
1t cinnamon

Place the dough into a baking dish  (about 9x9)
On top of the dough add 1 the blackberries.

Bake at 350 degrees for 1 hour. The dough will come up around the berries and the berries will sink.
Serve with ice cream or your favorite plain yoghurt.

Sometimes the berries don't make it past the pickers and into the bowl. (smile)

There is a great country western song by Paul Overstreet about blackberry cobbler...Your love's alot like Blackberry Cobbler... and I can't get enough.

September 9, 2010

Grilled Shrimp Brochettes


I have not always been a fan of shrimp but this grilled shrimp over an Asian Vegetable Salad is heavenly. My boys love it....so when I found these baja shrimp on sale I snatched them up and began to grill.
The recipe comes from a cook book I have been cooking from most of this summer called Ultra-Metabolism Cookbook.

Grilled Shrimp Brochettes (pg 97)
Mix together:
1/4 olive oil
2 t minced oregano
2 t minced parsely
1 t minced garlic (or more if you like)
1t lemon zest
1/2t crushed red pepper
1/2t salt
1/2t black pepper
Toss the shrimp in this olive oil mixture and let set for 1 hour.

While the Shimp is marinating prepare a salad....I made the Asian Vegetable Salad also from the Ultr-Metabolism cookbook.

Asian Vegetable Salad (pg 82)
In a large bowl mix together:
1/4 pound snow peas
2 cups napa or savoy cabbage
1/3 cup julienne carrot
1/3 cup julienne cucumber
3T scallions
2T minced cilantro
1Tminced mint
a handful of grape tomatoes or chopped red pepper for color

Dressing:
3T sesame oil
1T Tamari
1T Rice wine vinegar
1T fresh lime juice
1/4t black pepper

Then grill the shrimp and assemble onto a plate

April 22, 2010

Olive oil Bread

I learned to make bread from my mom; she got us all started. My dad makes bread, my brother makes bread....I come from a bread loving, bread making family. So now that I am married and homeschooling I did not want to lose this precious commodity because of the time it takes to make fresh baked bread. My husband did not want to live without it either :) SO...I tried a few recipes and found one that is both versatile and quick and very tasty. Oh did I mention it is healthy too? The basic recipe is from Martha Stewart's Baking Handbook its called Olive Oil Bread because there is 3/4 cup of delicious olive oil in one loaf.

The basic recipe is wonderful all by itself, but we tried jazzing it up a bit by tossing in chopped black olives, or grated gorgonzola cheese. Both are wonderful. In the last few years though I have been more aware how white flour has it's real dangers especially for a bread loving eatin' family. So I have adjusted the basic recipe to contain whole wheat flour (sprouted if available) and a little flax flour for fiber. That is what gives this loaf the darker color. I also add sunflower seeds and pumpkin seeds. The revised recipe is below if you would like to try it.

Hearty Healthy Olive Oil Bread
In a Big Bowl Combine:
1T yeast
2 cups water
3/4 cups olive oil
1 T salt
4 1/2 cups sprouted whole wheat
1/2 cup flax flour
1/8 sun flower seeds
1/8 pumpkin seeds
Knead and let rise for about 1 hour. Shape into a round ball, place onto a pan sprinkled with cornmeal or semolina and bake for 30-40 minutes in a 350 degree oven.

The best part about this bread is the short time I spend to make it. In the morning after breakfast dishes are cleaned up, I simply mix together the recipe, knead it, and let it rise in a warm place with a moist towel over it while I play games with..oh, I mean teach the kids. When we break for snack time I punch it down, shape it and put it in the oven to bake. I take the timer with me (this is very important) while I finish up with the boys lessons. Then out comes hot delicious bread that fills even the emptiest tummies of three little boys and their dad. I sometimes get a few slices myself :) Pass the butter please...